Patagonia ProvisionsSourdough Sea Salt - Certified Organic Crackers - Non-GMO, Plant-Based, No Added Sugar

Best tasting cracker I have ever eaten. The sourdough flavor and crisp is just perfect. I wish I had never found these because they are also the most expensive cracker I have ever bought. Oh well!

These are my favorite crackers in the world. They really do taste like cheese crackers! I wish they weren't so expensive but I do think they're worth it as a treat.

I brought these crackers along as a snack on a recent vacation and found that I kept wanting to eat them instead of actual meals. They are filling and have a mild taste. I prefer plain foods, so these are almost perfect for me. I wish they were a little less salty, but overall, I like the taste and found that these worked at a great snack. They worked especially well on a recent long haul flight where the airplane food looked really unappetizing. These filled me up, so I didn't have to try to eat what was served on the plane.

These Patagonia Sourdough Sea Salt crackers are delicious. 5 stars for taste and quality. Great out of the box. Also great with brie. They really taste of sourdough. Problem is they are just too expensive to buy on the regular. 4.4 ounces of these tasty crackers is not much more than a handful but all you get in a box that should contain 8 oz. I can't imagine being able to buy enough of these to host guests.

I tried these for first time recently. It's hard to find a baked cracker that ticks all the other boxes for me. The taste of these didn't hit me hard at first, but after the first 2 or 3, the flavor starts to build and they started to taste like cheeze-its! I had to stop myself from eating the whole box! The cheddar flavor is good too!

I was very excited about this product based on the quality and company values. We eat health conscious foods so we were not expecting them to taste like butter, Ritz, crackers or anything. Unfortunately, there’s no flavor whatsoever and the pallet comes across like cardboard with glue. Wishing the best for this company to refine it enough to taste yummy.

Nice sourdough taste, but way too salty.

I discovered these crackers before the original company sold them to Patagonia, and they seem to be the same formula. The cheese taste comes from nutritional yeast, a very familiar use for people who can't have or don't want actual dairy. I'm allergic to dairy, so these are great. Organic, clean, nice calorie count (each cracker is about 10 calories), and 14 crackers have 240 mg sodium, so not too bad on the salt. Great little snack, and also nice to put plant-based or real cheese on or other toppings, depending on your preference.