Description
- SunButter - Sunflower Butter Natural Crunch - 16 oz. SunButter's Natural Crunch Sunflower Butter is a delicious all-natural sunflower spread providing 7 grams of protein per serving. It offers more vitamins and minerals than nut butter - plus added crunch. SunButter contains about 3 pounds of shelled and roasted sunflower seeds in each jar. The Natural Crunch recipe is one of SunButter’s fan-favorite all-natural peanut butter alternatives. Kids young and old love the taste... and the crunch! Choose Natural, Simple, Delicious Sunflower Butter Enjoy Less Saturated Fat & High Protein Use As a Delicious Spread, Snack, & Ingredient Healthier Peanut Butter Substitute SunButter's natural spread provides 45% of the US recommended daily allowance for Vitamin E. It never contains hydrogenated oils or trans fats and has less saturated fats that the leading brand of almond butter. SunButter’s peanut and tree nut free sunflower spreads are naturally good for you. They contain one-third less saturated fat than peanut butter. SunButter also has double the fiber, the same amount of protein, more vitamin E and no trans fats. SunButter is also high in iron, phosphorus, and zinc. Processed in a Dedicated Nut Free Facility Those of you who have nut allergies can rest assured eating SunButter's Sunflower Butter because it is processed in their own dedicated peanut and tree nut free facilty. SunButter's sunflower seeds are even grown in a region of the country where peanuts are not grown which eliminates the risk of cross contamination. Free From the Top 8 Allergens Natural, Simple, Delicious Sunflower Butter made by SunButter is made from specially-roasted sunflower seeds locally-grown in North Dakota, USA (and sometimes from Minnesota & South Dakota)... it's natural, simple, delicious and top 8 food allergen free every time. That's SunButter's promise to you. You're Going to Love What's in SunButter... & What's Not SunButter Sunflower Butter is free from the top 8 food allergens: Peanuts, Tree Nuts, Milk, Eggs, Fish, Crustacean Shellfish, Wheat, and Soybeans. it is also free from the Canadian ten priority food allergens: Peanuts, Tree Nuts, Eggs, Milk, Mustard, Seafood, Sesame, Soy, Sulphites, and Wheat. Free From the Top 8 Allergens Processed in SunButter's Dedicated Nut Free Facility No Peanuts, Tree Nuts, Milk, Eggs, Fish, Crustacean Shellfish, Wheat, or Soybeans Non-GMO Project Verified USA Grown & Made Kosher Certified, Vegan, Vegetarian, & Gluten Free BPA Free Jar Baking | Snacks | Spread | Recipe Ingredient Recipe: Roasted Thai Cauliflower Salad with Chickpeas Start to finish: 1 Hour Makes: 4 Servings Ingredients 1 head cauliflower, broken into even sized florets 1 red onion, cut into wedges 1 (15 ounce) can garbanzo beans, rinsed and drained 2 tablespoons olive oil 1 teaspoon kosher or fine sea salt 1/2 teaspoon freshly ground black pepper 1/4 cup SunButter (any variety) 1/2 cup water 1 tablespoon gluten free soy sauce 1 tablespoon rice vinegar 1 tablespoon brown or coconut palm sugar 1 garlic clove, grated 1 (1 inch by 1 inch) piece of fresh ginger, peeled and grated or minced 1 teaspoon (or more) Sriracha or other chili garlic sauce 1/2 cup cilantro leaves, coarsely chopped Directions Preheat oven to 400°F. Place the cauliflower florets, red onion, and garbanzo beans on a baking sheet and drizzle with the olive oil, salt, and pepper. Toss everything together well to coat. Roast for 30 minutes or until the cauliflower is fork tender. While the vegetables are roasting combine SunButter, water, soy sauce, vinegar, sugar, garlic, ginger, and Sriracha in a small sauce pan over medium heat. Cook the sauce, stirring, until the SunButter is melted, about 2 minutes. Place roasted vegetables in a serving bowl, pour the sauce over and toss to coat. Add the cilantro and stir to combine. Can be served warm, at room temperature, or cold. Made with SunButter Stickers for Packed Lunches Sometimes SunButter customers express concern that children or oth
- UPC # 737539190406
- Size/Form 16 oz.
Suggested Use: Enjoy Sunbutter as any nut butter replacement. Sunbutter is School Safe so it's perfect for lunch packing. Oil separation occurs naturally. Stir before use. Refrigeration helps maintain freshness. INGREDIENTS SunButter - Sunflower Butter Natural Crunch - 16 oz. (454g) Supplement Facts Serving Size: 2 Tbsp (32g) Servings Per Container: About 14 Amount Per Serving %DV* Calories 200 Total Fat 16g 21% Saturated Fat 1.5g 8% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 130mg 6% Total Carbohydrate 7g 2% Dietary Fiber 4 17% Sugars 3g Protein 7g Vitamin D 0% Calcium 2% Iron 10% Potassium 4% *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Roasted Sunflower Seed, Sugar and Salt Processed in a facility free from the top 8 allergens. WARNINGS
