EASY STORAGE - Store in a cool, dry place; refrigerate after opening for lasting freshness.
NUTRITIONAL BOOST - Low in fat and high in flavor – guilt-free indulgence!
ALL PURPOSE WONDER - Ideal for dipping, braising, and stir-frying – your kitchen's new best friend.
ELEVATE YOUR DISHES - Transform ordinary meals into extraordinary culinary experiences.
FLAVOR WITHOUT COMPROMISE - Crafted for vegetarians, packed with umami goodness.
Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir-Fry Sauce is a versatile all-purpose seasoning designed specifically for vegetarians. With a weight of 510 g, this sauce is perfect for enhancing a variety of dishes, including pasta, fried rice, and bean curd. It contains essential nutrients while being low in fat, making it a healthy choice for flavor enthusiasts. Store it conveniently in a cool, dry place and enjoy its rich taste in your favorite meals.
Specifications
Product Dimensions
6 x 6 x 25 cm; 510 g
Item model number
49891
Product Name
Lee Kum Kee Mushrooms Vegetarian Oyster Flavour Stir-Fry Sauce 510 g
Allergen Information
Contains: Soy
Weight
0.51 Kilograms
Units
510.0 gram
Storage Instructions
Store in a cool dry place. Refrigerate after opening
As a vegan I've been looking for a vegan alternative to oyster sauce. Frustratingly I could not find such an item in any of the supermarkets where I live or even in the Asian grocery stores. I therefore decided to buy this item from Amazon and I'm extremely pleased! I mix equal parts light soy, dark soy and mushroom sauce (and a pinch of sugar) for a great stir fry sauce. This mushroom sauce has elevated my stir frys adds and I will definitely buy again when I run out.
S**L
Good stuff, too expensive
I'm sure you can get this cheaper from an Asian store, however mine doesn't stock it and I was desperate. Perfect substitute to the oyster version in recipes.
N**
Probably one of my favourite sauces
Taste amazing, love adding this to stir fry’s and rice dishes, would recommend.
A**N
Impressed
Recommended as vegetarian alternative to oyster sauce. Have used it in a couple of Vietnamese recipes - really impressed by it. No artificial / unacceptable taste and works really well as an alternative
M**Y
A1
A1
A**R
Great
Great
G**D
Not to my taste
As a fan of Lee Kum Kee sauces who also likes mushrooms, I thought I'd give this a try. But I didn't like it much.It's a thick sauce, like a ketchup. I found it both very sweet and very salty, which for me is a sickly combination. I wouldn't want to use it as a dipping sauce, when there are nicer flavours to be had from other Lee Kum Kee sauces. But it improves when mixed with water, though there's still a dull, metallic edge to it. Cooked into a dish, it doesn't add much from my point of view--if anything making the flavour worse. I was hoping a mushroom taste would come through, but I couldn't detect one.I'm sure the sauce is a high-quality product from this superior company; it just happens not to suit my tastebuds. I can, however, thoroughly recommend Lee Kum Key Premier dark and light soy sauces, as well as their premier oyster sauce.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Abdullah B.
Great price for an authentic product. Fast international shipping too!
3 weeks ago
Khalid Z.
Great experience from order to delivery. Highly recommended!
","image":["https://m.media-amazon.com/images/I/71Lit8Wb+bL.jpg"],"offers":{"@type":"Offer","priceCurrency":"AED","price":"51.00","itemCondition":"https://schema.org/NewCondition","availability":"https://schema.org/InStock","shippingDetails":{"deliveryTime":{"@type":"ShippingDeliveryTime","minValue":4,"maxValue":4,"unitCode":"d"}}},"category":"foodcupboard","review":[{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"J***B"},"datePublished":"31 October 2024","name":"Better than oyster sauce in my opinion","reviewBody":"good flavour and great product"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"B***N"},"datePublished":"1 July 2024","name":"Superb for stir frys","reviewBody":"As a vegan I've been looking for a vegan alternative to oyster sauce. Frustratingly I could not find such an item in any of the supermarkets where I live or even in the Asian grocery stores. I therefore decided to buy this item from Amazon and I'm extremely pleased! I mix equal parts light soy, dark soy and mushroom sauce (and a pinch of sugar) for a great stir fry sauce. This mushroom sauce has elevated my stir frys adds and I will definitely buy again when I run out."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"4.0"},"author":{"@type":"Person","name":"S***L"},"datePublished":"8 August 2024","name":"Good stuff, too expensive","reviewBody":"I'm sure you can get this cheaper from an Asian store, however mine doesn't stock it and I was desperate. Perfect substitute to the oyster version in recipes."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"N*** "},"datePublished":"8 August 2024","name":"Probably one of my favourite sauces","reviewBody":"Taste amazing, love adding this to stir fry’s and rice dishes, would recommend."},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***N"},"datePublished":"18 February 2024","name":"Impressed","reviewBody":"Recommended as vegetarian alternative to oyster sauce. Have used it in a couple of Vietnamese recipes - really impressed by it. No artificial / unacceptable taste and works really well as an alternative"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"M***Y"},"datePublished":"2 January 2025","name":"A1","reviewBody":"A1"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"5.0"},"author":{"@type":"Person","name":"A***R"},"datePublished":"24 November 2024","name":"Great","reviewBody":"Great"},{"@type":"Review","reviewRating":{"@type":"Rating","ratingValue":"3.0"},"author":{"@type":"Person","name":"G***D"},"datePublished":"6 May 2020","name":"Not to my taste","reviewBody":"As a fan of Lee Kum Kee sauces who also likes mushrooms, I thought I'd give this a try. But I didn't like it much.It's a thick sauce, like a ketchup. I found it both very sweet and very salty, which for me is a sickly combination. I wouldn't want to use it as a dipping sauce, when there are nicer flavours to be had from other Lee Kum Kee sauces. But it improves when mixed with water, though there's still a dull, metallic edge to it. Cooked into a dish, it doesn't add much from my point of view--if anything making the flavour worse. I was hoping a mushroom taste would come through, but I couldn't detect one.I'm sure the sauce is a high-quality product from this superior company; it just happens not to suit my tastebuds. I can, however, thoroughly recommend Lee Kum Key Premier dark and light soy sauces, as well as their premier oyster sauce."}],"aggregateRating":{"@type":"AggregateRating","ratingValue":4.625,"bestRating":5,"ratingCount":8}}
