Malcom's Country Sausage Seasoning (SPICY) | Use with Pork, Beef, Lamb, Wild Game (Venison), and other Meats | Make Championship Sausage in Your Own Home | Makes 32 Pounds with one Bag | Spicy

Best breakfast seasoning I've ever tried!

My family loves Jimmy Dean spicy sausage, but my husband has alpha-gal and can no longer eat pork. The turkey sausage I have tried to buy has been less than edible, but this has made him happy again. Thanks for the great seasoning. It’s easy to use and consistently good!

Nice flavors to it.

I've tried for three years to successfully make a very good breakfast sausage like my grandmother's sage NC country air dried sausage. It failed every seasoning I tried from many other brands. This seasoning is incredible. I used a 65% lean to 35% pork fat ratio and one tablespoon per pound of mixture of fat and lean. OMG! My wife yelled from the table, "Don't you change anything! It tastes like sausage is supposed to taste!" I was ready to add an extra teaspoon of sage per pound, but when I opened the bag, the sage hit me and I knew this mix needed no additions. I will definitely try the hot. This one has some heat at the end of the bite. I ran my meat through the medium plate twice with seasoning already coating the cubed lean and fat. This is the absolute best sausage seasoning I've ever tried. Malcolm Reed, you are awesome! Will be buying no other from now on. This is it!

I made deer / pork breakfast sausage.60% pork / 40% deerThe perfect blend of seasonings,I had to buy the mild because the spicy was not available at the time, so I did add some ground cayenne pepper, red pepper fakes, garlic and black pepper.My family said it is the best breakfast sausage that they have ever tasted.

The sausage I made with it was very good

I purchased as I was being lazy not wanting to measure an eye of newt, some dragons breath and hens teeth for my own spice mix. This one isn’t too salty or sweet and just savory enough to keep me coming back to the bag to make another pound of breakfast sausage

This is the mild and it is incredibly spicy. Red pepper flakes are throughout the entire thing. Both the kiddos and the wife cannot eat the sausage. And to be honest, I think it’s pretty hot too.