Fish Butchery: Mastering The Catch, Cut, And Craft

Beautiful artwork and very informative. Purchased as a gift and they love it.

This book changed my mentality behind caring and being resourceful in my personal kitchen and culinary career.

I have some butcher experience, to tell you,this book is fantastic. Is an under statement. It's great.

Highly recommend. Gorgeously photographed and design, I found this book exceedingly informative. I thought I knew everything about gutting a fish….so,so wrong.

Finally, a whole bunch for a good price. Once in place these maintain their flexibility. You wont be sorry.

The media could not be loaded. Fue un regalo para mi pareja, que es chef, y le encantó muchísimo!Muy lindo el libro, excelente calidad y bueno para los cocineros creo que debe ser el mejor libro. Súper recomendable !!

Peters books are the best of the best. The details and autonomy that is visualized through his techniques are a must for any chefs bookshelf. But don’t leave them there!

Awesome creativity, inspirational! From what I’d call the most forward thinking chef in the southern hemisphere.