Carr'sStrong Bakers' Flour 16kg - Very High Protein Bread Flour | Premium Quality for Professional & Home Baking

Description

Bake your dreams into reality! 🍞

Carr's Strong Bakers' Flour is a premium quality, high-protein flour designed for both professional and home bakers. With a weight of 16kg, this flour is perfect for creating a variety of baked goods, including artisan bread and rolls. Milled in the UK, it offers exceptional dough strength and elasticity, making it a reliable choice for any baking application.